Specials for: Wednesday February 22, 2012
Appetizers
BUFF - A - QUE TENDERS
CHICKEN TENDERS TOSSED IN A MIX OF BUFFALO AND BBQ SAUCE SERVED WITH CELERY STICKS AND BLUE CHEESE FOR DIPPING. $8.99
CHICKEN TENDERS TOSSED IN A MIX OF BUFFALO AND BBQ SAUCE SERVED WITH CELERY STICKS AND BLUE CHEESE FOR DIPPING. $8.99
Entrées
HADDOCK FLORENTINE
FRESH HADDOCK SEASONED WITH WHITE WINE, BUTTER AND SPICES, BAKED TO PERFECTION THEN TOPPED WITH SAUTÉED BABY SPINACH, TOMATOES, FETA CHEESE AND CRUMBLED RITZ CRACKERS, SERVED WITH TWO SIDES. $ 13.99
FRESH HADDOCK SEASONED WITH WHITE WINE, BUTTER AND SPICES, BAKED TO PERFECTION THEN TOPPED WITH SAUTÉED BABY SPINACH, TOMATOES, FETA CHEESE AND CRUMBLED RITZ CRACKERS, SERVED WITH TWO SIDES. $ 13.99
Pizzas
TROPICAL CHICKEN
OUR HAND STRETCHED PIZZA DOUGH TOPPED WITH ALFREDO SAUCE, MOZZARELLA CHEESE, CAJUN GRILLED CHICKEN, PINEAPPLE AND BACON.
12” $ 11.99 14” $14.99 16” $16.99
OUR HAND STRETCHED PIZZA DOUGH TOPPED WITH ALFREDO SAUCE, MOZZARELLA CHEESE, CAJUN GRILLED CHICKEN, PINEAPPLE AND BACON.
12” $ 11.99 14” $14.99 16” $16.99
Burgers
THE PUB BURGER
OUR FRESH NEVER FROZEN HALF POUND BURGER COOKED THE WAY YOU LIKE IT WITH LETTUCE, TOMATO, THOUSAND ISLAND DRESSING, BACON AND AMERICAN CHEESE, SERVED WITH PUB FRIES. $8.99
OUR FRESH NEVER FROZEN HALF POUND BURGER COOKED THE WAY YOU LIKE IT WITH LETTUCE, TOMATO, THOUSAND ISLAND DRESSING, BACON AND AMERICAN CHEESE, SERVED WITH PUB FRIES. $8.99
Sandwiches
SANDWICHES OF THE DAY
STEAK TIP STIR FRY MARINATED STEAK TIPS WITH ONIONS, MUSHROOMS, PEPPERS AND ORIENTAL SESAME SAUCE ON A BRAIDED ROLL WITH MELTED AMERICAN CHEESE, SERVED WITH FRENCH FRIES. $8.99
LOBSTER ROLL FRESH LOBSTER SALAD ON A GRILLED ROLL OVER LETTUCE, WITH FRENCH FRIES AND A CUP OF CHOWDER. $12.99
STEAK TIP STIR FRY MARINATED STEAK TIPS WITH ONIONS, MUSHROOMS, PEPPERS AND ORIENTAL SESAME SAUCE ON A BRAIDED ROLL WITH MELTED AMERICAN CHEESE, SERVED WITH FRENCH FRIES. $8.99
LOBSTER ROLL FRESH LOBSTER SALAD ON A GRILLED ROLL OVER LETTUCE, WITH FRENCH FRIES AND A CUP OF CHOWDER. $12.99
SALAD
BUFFALO STEAK TIPS
BED OF ROMAINE LETTUCE WITH SHREDDED CARROTS, CHERRY TOMATOES, CUCUMBERS, RED ONION, CRUMBLED BLEU CHEESE AND TOPPED WITH STEAK TIPS DIPPED IN BUFFALO SAUCE, SERVED WITH A PITA POCKET ON THE SIDE. $ 8.99
BED OF ROMAINE LETTUCE WITH SHREDDED CARROTS, CHERRY TOMATOES, CUCUMBERS, RED ONION, CRUMBLED BLEU CHEESE AND TOPPED WITH STEAK TIPS DIPPED IN BUFFALO SAUCE, SERVED WITH A PITA POCKET ON THE SIDE. $ 8.99
SOUP
DAILY SOUP SELECTION
OUR AWARD WINNING CHILI, MCCARTHY’S GUINNESS BEEF STEW, NEW ENGLAND CLAM CHOWDER, LENTIL VEGETARIAN, AND CHICKEN VEGETABLES WITH RICE. SERVED IN THREE DIFFERENT SIZES *TRY THEM IN A BREAD BOWL*
OUR AWARD WINNING CHILI, MCCARTHY’S GUINNESS BEEF STEW, NEW ENGLAND CLAM CHOWDER, LENTIL VEGETARIAN, AND CHICKEN VEGETABLES WITH RICE. SERVED IN THREE DIFFERENT SIZES *TRY THEM IN A BREAD BOWL*
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